Chocolate Banana Bread

This chocolate banana bread is wealthy, tender, completely moist and full of plenty of chocolatey goodness. It’s simple to make and is certain to fulfill your candy tooth!

I LOVE banana bread! Every time I’ve ripe bananas available my go-to recipe is all the time some type of banana bread and this chocolate banana bread has been my newest obsession.

It’s so wealthy and chocolatey, whereas additionally being completely moist and tender. This loaf is really a chocolate lover’s dream and I can’t wait so that you can attempt it!

Why You’ll Love This Recipe

• Straightforward to make – This recipe is straight ahead and made with easy substances that you simply most likely have already got in your kitchen.
• Chocolatey – It has double the chocolate because of the cocoa powder and chocolate chips!
• Moist and fluffy – The loaf comes out completely fluffy and tremendous moist because of the addition of Greek yogurt.
• Versatile – It’s wholesome sufficient to take pleasure in for breakfast or a mid-day snack, however can also be decadent sufficient to have for dessert.

Chocolate Banana Bread Substances

As I discussed above, you don’t want any fancy substances. You most likely have already got every thing it’s good to make this recipe in your kitchen proper now!

• all-purpose flour – gives the bottom construction for the bread. You can too use entire wheat pastry flour for those who favor.
• cocoa powder – what provides this bread its wealthy, chocolatey taste.
• baking soda – helps the bread rise and turn out to be gentle and fluffy.
• sea salt – enhances the flavors of all the opposite substances.
• coconut sugar – provides a deep, caramel-like sweetness to this loaf. If you happen to don’t have coconut sugar I like to recommend utilizing cane sugar because it’s much less processed than white granulated sugar, however for those who solely have granulated sugar available use that!
• coconut oil – helps to maintain this loaf moist. If you happen to don’t have coconut oil you need to use melted butter or one other impartial oil as a substitute.
• eggs – helps to bind the substances collectively and offers the loaf construction.
• ripe bananas – the star ingredient, providing pure sweetness and moisture. Ensure you’re utilizing ripe bananas with brown spots for the very best outcomes. The riper the higher! Many instances I’ll freeze bananas once they’re completely ripe so I can use them for banana bread later. Simply thaw and use!
• Greek yogurt – this provides just a little protein and helps to maintain the bread moist with out the necessity for extra oil. I used full-fat Greek yogurt, however low-fat yogurt can even work.
• vanilla extract – a touch of vanilla enhances the chocolate and banana flavors properly.
• chocolate chips – you may’t overlook concerning the chocolate chips! I actually like Lily’s chocolate chips as a result of they’re dairy-free, decrease in sugar and nonetheless have an awesome taste. I additionally just like the Get pleasure from Life darkish chocolate chips that are vegan + allergen-friendly.

Dietary Substitutions

• Gluten-Free: I haven’t examined this recipe with a gluten-free all-purpose flour possibility, however for those who attempt it let me know the way it seems within the feedback beneath. You can additionally attempt my coconut flour banana bread or almond flour banana bread which aren’t chocolate, however they’re each gluten-free.
• Dairy-free: To make this banana bread dairy-free swap the Greek yogurt with a dairy-free yogurt.
• Vegan: I additionally haven’t examined a vegan model of this recipe, however you possibly can use a vegan yogurt and check out utilizing flax eggs instead of the common eggs. Once more, I haven’t tried it, so I’m unsure the way it’ll end up, however for those who do attempt it let me know the way it seems for you. You can too simply make my vegan banana bread as a substitute. That could be your greatest guess!

Learn how to Make Chocolate Banana Bread

Step 1: Combine collectively your flour, cocoa powder, baking soda and salt in a medium mixing bowl. In a big bowl, whisk collectively your eggs, coconut sugar, coconut oil, bananas, Greek yogurt and vanilla till easy and mixed.

Step 2: Gently add your dry substances to the moist substances and stir till simply mixed. Don’t over-mix! As soon as the batter is mixed add in your chocolate chips.

Step 3: Pour the batter into your ready loaf pan and high with remaining chocolate chips. Place in a preheated oven and bake for 50-60 minutes or till a toothpick or butter knife inserted within the heart comes out clear or with a number of crumbs. After eradicating the loaf from the oven, let it cool for about 10 minutes within the pan. Then, switch it onto a wire rack to chill fully earlier than slicing.

Methods to Serve Banana Bread

Few issues are higher than recent, heat banana bread! I really like consuming a slice for breakfast toasted with butter or nut butter. Listed below are some concepts:

Learn how to Retailer

• At room temperature: Wrap the banana bread in foil or plastic wrap or retailer in an hermetic container at room temperature for as much as 3 days.
• Within the fridge: For longer storage, refrigerate in an hermetic container for as much as every week. This helps keep freshness and prevents mildew.
• Within the freezer: Banana bread shops splendidly within the freezer. Wrap the loaf or particular person slices in plastic wrap after which aluminum foil or place them in a freezer-safe bag. Freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature.

Extra Fast Bread Recipes

You’ll want to try the entire banana recipes and fast bread recipes on EBF!