These gluten free lemon poppy seed muffins are made with almond and coconut flour and have a shiny, lemony taste. Theyβre scrumptious as is or topped with a lemon glaze!
Iβve at all times been a fan of lemon treats. Theyβre decadent, but mild and refreshing and excellent for spring. The loopy factor is that I didnβt have any candy lemon recipes right here on EBFβ¦ till now! So these gluten free lemon poppy seed muffins are the primary and let me inform ya, they have been well worth the wait. Theyβre so tasty, come collectively very quickly and may be eaten for breakfast, snack or dessert.
Why I Love These Muffins
- Gluten-Free β Made with almond and coconut flours, these muffins are a secure and scrumptious possibility for these avoiding gluten.
- SimpleΒ β Theyβre straightforward to make with solely 9 easy substances!
- Versatile β These muffins are an amazing snack or breakfast choice to meal prep for the week, however additionally they make for an amazing addition to Easter or Momβs Day brunch.
// β β β β β Evaluation //
βThese have been AMAZING! I by chance ate 2 in 5 minutes. So fluffy and nice with or with out the lemon glaze! Undoubtedly one among my favorites!!β β Erin
Elements Wanted
- eggs β youβll need your eggs to be at room temperature, in any other case in the event that theyβre too chilly they may trigger the coconut oil to harden up.
- coconut sugar β as a substitute of granulated sugar or brown sugar weβre utilizing coconut sugar, which gives a pure sweetness with a touch of caramel-like taste.
- coconut oil β in its liquid state to mix simply into the combo, including moisture and a slight coconut aroma.
- lemon juice and zest β for that vibrant, citrusy tang that defines the muffins.
- almond flour β supplies a gluten-free base, including a nutty taste and tender crumb.
- coconut flour β absorbs moisture, serving to to attain the proper texture whereas preserving it gluten-free.
- baking powder β ensures the muffins rise fantastically as they bake.
- poppy seeds β add a light-weight crunch and visible attraction to each chew. Whereas these muffins are referred to as poppy seed muffins, in case you donβt have any poppy seeds readily available others have used chia seeds and mentioned they work properly.
- lemon glaze β an elective, however extremely really useful topping! The glaze takes these muffins to the subsequent stage.
The way to Make Gluten Free Lemon Poppy Seed Muffins
Step 1: In a medium mixing bowl whisk the eggs, coconut sugar, melted coconut oil, lemon juice and zest in a bowl.
Step 2: In a separate giant mixing bowl, combine almond flour, coconut flour, baking powder and poppy seeds. Add the moist substances to the dry substances and blend till clean.
Step 3: Fill ready muffin cups β full and bake for 23-25 minutes. Let the muffins cool within the tin for 10 minutes, then transfer to a wire rack.
Step 4: If making the glaze, whisk the powdered sugar and lemon juice collectively till clean. Drizzle glaze over cooled muffins and luxuriate in!
Brittanyβs Recipe Ideas
- Sift the flours: Coconut and almond flours are inclined to clump. Sifting them earlier than including to the combo will help obtain a smoother batter and extra uniform muffins.
- Use room temperature substances: Be sure your eggs and lemon juice are at room temperature in any other case the coconut oil will solidify and create clumps. If this does occur, you possibly can set the blending bowl on the nice and cozy a part of your oven because itβs preheating or set the bowl in a bigger bowl of sizzling water till the coconut oil melts once more. Simply ensure you donβt get it too sizzling or else the eggs will begin cooking.Β Ah bakingβ¦ a balancing act!
- Use muffin liners:Β If utilizing muffin liners I extremely advocate utilizingΒ silicone muffin linersΒ orΒ parchment baking cupsΒ for the most effective outcomes and to forestall the muffins from sticking. If utilizing paper ones, you would possibly need to spray them with non-stick spray in any other case the muffins might stick.
- Let cool utterly: I canβt stress this sufficient. Let your muffins cool utterly on a wire rack earlier than placing in a storage container. When you skip this step, the warmth creates condensation/moisture and also youβll find yourself with soggy muffins. Not precisely what we would like!
The way to Retailer Lemon Poppy Seed Muffins
- At room temperature: Retailer in an hermetic container on the counter for 1-2 days.
- Within the fridge: These muffins will keep contemporary for as much as 5 days when refrigerated in an hermetic container.
- Within the freezer: Let the muffins cool utterly, then switch them to a freezer-safe container and retailer for as much as 3 months. If storing within the freezer I like to recommend storing with out the glaze. When able to take pleasure in, allow them to thaw within the fridge in a single day and add the glaze if desired.
Ceaselessly Requested Questions
I havenβt tried it, however different readers have used flax eggs and mentioned the muffins turned out nice! To do that, substitute every egg with a flax egg (1 tablespoon floor flaxseed combined with 3 tablespoons of water, let sit for quarter-hour). Be mindful the feel could range barely.
Completely. You should utilize an equal quantity of uncooked sugar, or for a sugar-free model, use a granulated sweetener like erythritol or a liquid stevia to style.
Sure, melted unsalted butter (if not dairy-free) or one other impartial oil like avocado oil can be utilized instead of coconut oil. Others have additionally used applesauce as an alternative choice to the oil and mentioned it labored properly.
Sure, you possibly can bake this batter in a loaf pan. Regulate the baking time to about 45-55 minutes, or till a toothpick comes out clear from the middle. You too can attempt making my lemon loaf as a substitute!
Extra Spring Recipes to Attempt
Make sure you try all of my muffin recipes on EBF!
