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Healthy Banana Muffins

These wholesome banana muffins are made with complete wheat flour, greek yogurt and maple syrup. They’re moist, fluffy and prepared in underneath half-hour!

Need extraΒ wholesome muffin recipes? Strive myΒ yogurt blueberry muffins, wholesome chocolate muffins or these banana oatmeal muffins.

Why I Love These Muffins

  • Nutrient-Wealthy – Made with complete grains, ripe bananas, and Greek yogurt, every muffin is a chunk of healthful vitamins.
  • Transportable – These muffins are straightforward to eat along with your arms on the go. Bonus,Β silicone muffin cupsΒ double as a baking, storage and transportation vessel.
  • Naturally sweetened – Your complete batch is made with Β½Β cup maple syrup, which is manner much less sugar than a bakery-style muffin.

Substances Wanted

  • complete wheat pastry flour – for a young crumb and a lift of complete grains.
  • baking powder & baking soda – the leavening brokers that give these muffins their rise.
  • cinnamon – provides a heat spice that enhances the banana taste superbly.
  • sea salt – only a pinch to reinforce all of the flavors.
  • ripe bananas – the star of the present, offering pure sweetness and moisture.
  • eggs – assist to bind all the pieces collectively for the right muffin texture.
  • maple syrup – for pure sweetness with out refined sugars.
  • full fats Greek yogurt – provides richness and ensures the muffins are moist.
  • avocado oil, olive oil, or melted coconut oil – any of those work so as to add moisture and assist create a young muffin.
  • vanilla – a splash to spherical out the sweetness and add depth of taste.
  • chopped walnuts or chocolate chips – for a little bit of texture and additional taste, plus extra for topping when you like.
See also  Blueberry Protein Muffins

How you can Make Wholesome Banana Muffins

Step 1: Add your dry components to a medium mixing bowl. Stir to mix.

Step 2: In a separate bowl, mash the bananas nicely earlier than mixing within the eggs, maple syrup, Greek yogurt, oil, and vanilla till all the pieces is nicely mixed.

Step 3: Gently mix the moist and dry mixtures. Watch out to not overmix. Then combine in your walnuts.

Step 4: Distribute the batter evenly into the muffin cups, including a number of additional nuts on prime if desired. Bake till a toothpick inserted into the muffins comes out clear. Enable them to chill barely within the pan, then switch to a wire rack to chill fully.

Recipe Tip

Use bananas which are very ripe for the perfect pure sweetness and moisture. The extra brown spots, the higher!

Storing Banana Muffins

  • At Room Temperature: Retailer cooled muffins in an hermetic container for as much as 3 days. To maintain them contemporary, you may add a sheet of paper towel on the underside of the container to soak up extra moisture.
  • Within the Fridge: For an extended storage choice, place them in an hermetic container within the fridge for as much as every week. This helps protect their freshness and prevents spoilage.
  • Freezing: Freeze muffins by wrapping them individually in plastic wrap and inserting them in a freezer bag. They are often saved for as much as 3 months. Thaw at room temperature or gently reheat within the microwave when able to get pleasure from.

Incessantly Requested Questions

Why did my muffins come out dry?

Over-baking is a typical purpose for dry muffins. Make certain to verify them a couple of minutes earlier than the instructed baking time and take away them from the oven as quickly as a toothpick comes out clear.

Can I omit the nuts?

Sure, when you’re allergic to nuts or just not a fan, you may depart them out or substitute them with an equal quantity of one other add-in like chocolate chips or dried fruit.

Extra Muffin Recipes to Strive

Remember to try all the muffin recipes on EBF!

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