These oatmeal raisin cookies are comfortable and chewy with crisp edges. Theyβre completely addicting and assured to be a brand new household favourite!
Itβs loopy to assume that I first shared this oatmeal raisin cookie recipe again in 2012. I made them for a New Yrβs Eve occasion they usually had been a giant hit, so in fact I needed to share them right here!
Iβve made just a few changes to the unique recipe over time, however these oatmeal raisin cookies by no means disappoint! The combo of oatmeal, raisin and cinnamon is pure perfection.
Why I Love These Cookies
- More healthy β These cookies are a tad more healthy than traditional oatmeal raisin cookies, IMO! Theyβre made with oat flour, sweetened with coconut sugar and as a substitute of butter weβre utilizing coconut oil and applesauce so as to add moisture.
- Easy elementsΒ βΒ You solely want easy pantry staple elements that you simply most likely have already got in your kitchen.
- Good texture β These cookies are completely comfortable and chewy within the middle with crisp edges.
Substances Wanted
You solely want easy, pantry staple elements to whip up these cookies. I wager you have already got most of those elements in your kitchen proper now!
- old school rolled oats β I likeΒ Bobβs Crimson Mill rolled oats as they’re licensed gluten-free. Oats may be simply cross contaminated so be certain to seize licensed gluten-free oats if wanted!
- oat flour β use store-bought or you can also make your personal utilizing my oat flour recipe. I havenβt examined these cookies with one other flour, so Iβm undecided how theyβd end up. Some folks have stated that almond flour and all-purpose flour labored nicely, however I havenβt tried it.
- baking soda and baking powder β leavening brokers! You want each.
- cinnamon β the right spice pairing for oatmeal raisin cookies!
- sea salt β brings all the flavors collectively.
- coconut oil β as a substitute of butter weβre utilizing coconut oil, which retains the cookies moist! In its place you’ll be able to one other impartial oil like olive or avocado oil or butter (vegan or common) instead of the coconut oil.
- applesauceΒ β be sure toβre utilizing unsweetened applesauce! You should utilize store-bought or you can also make your personal utilizing my applesauce recipe. For those who donβt have applesauce readily available you need to use mashed bananas as a substitute.
- coconut sugar β I like utilizing coconut sugar, however you would additionally use natural brown sugar.
- eggsΒ β a binding ingredient and what helps give these cookies construction. Egg whites may also work.
- vanilla extract β a taste enhancer.
- raisins β the star of the present! Despite the fact that these are oatmeal raisin cookies you’ll be able to simply swap the raisins with chocolate chips, chopped nuts or your favourite mix-in!
Dietary Substitutions
- Gluten-free β Simply make sure youβre utilizing gluten-free licensed oats and oat flour.
- VeganΒ β In order for you oatmeal raisin cookies with out eggs, attempt making these oatmeal breakfast cookies as a substitute!
- Low-sugarΒ β Strive these oatmeal raisin protein cookies as a substitute which haven’t any added sugar.
Tips on how to Make Oatmeal Raisin Cookies
Step 1: In a medium bowl, add the oats, flour, baking soda, baking powder, cinnamon and salt and stir to completely mix.
Step 2: In a big mixing bowl add the oil, applesauce, sugar, eggs and vanilla. Utilizing a hand mixer on medium velocity, beat the moist elements collectively till clean.
Step 3: Add the dry elements to the moist elements and utilizing the hand mixer on low velocity, combine till mixed. Utilizing a spatula or picket spoon stir within the raisins.
Step 4: Utilizing a medium cookie scoop, drop 1 Tablespoon price of dough onto ready baking sheets. Evenly press every cookie down with a fork.
Step 5: Bake for 10 minutes, or till golden brown. Take away from the oven and let cool for a couple of minutes earlier than transferring to a wire rack to chill utterly.
Suggestions For Making The Finest Oatmeal Raisin Cookies
- Watch the baking time: Oatmeal cookies can go from completely chewy to overly crisp rapidly. Begin checking them at 8 minutes and take them out after theyβre simply golden brown on the perimeters. They may appear too comfortable, however theyβll proceed to agency up as they cool, belief me!
- Cool correctly:Β Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack. This helps them set with out changing into too exhausting. For those who transfer them too quickly they might simply collapse.
Tips on how to Retailer Cookies
After letting your cookies cool utterly, I like to recommend storing them in an hermetic container. Theyβll final 3-4 days on the countertop, per week within the fridge and as much as 3 months within the freezer. I like making these prematurely, freezing after which serving through the holidays!
Extra Cookie Recipes
Remember to try all of my cookie recipes in addition to the total assortment of dessert recipes on EBF!
