Vegan Penne alla Vodka

This vegan Penne alla Vodka is a lightened up model of an Italian basic that’s made dairy-free with coconut cream. It’s wealthy, creamy and makes for the proper 30-minute meal that the entire household will love!

I really like my pasta! Extra particularly I really like pasta with creamy sauces like vodka sauce. That mentioned, I don’t normally eat a ton of dairy, so I needed to take a stab at making a vegan penne alla vodka!

After a number of tries I feel I perfected this recipe! It’s wealthy and creamy due to the coconut cream, nevertheless it nonetheless has that distinct vodka sauce taste that I really like! And belief me, you cant even style the coconut on this sauce. It pairs properly with the acidity from the tomatoes. This dish shouldn’t be solely scrumptious, nevertheless it comes collectively in about half-hour making it the proper recipe for busy weeknights or a simple do-it-yourself date night time meal. I can’t wait so that you can attempt it!

Why You’ll Love This Recipe

• 30-minute meal – This dish comes collectively in about half-hour with easy elements, making it excellent for busy weeknights.
• Dairy-free – Basic vodka sauce is normally made with heavy cream or some kind of dairy, however this recipe is made with coconut cream as an alternative.
• Flavorful – The combo of garlic, onions, herbs, vodka and tomatoes creates a wealthy, savory style.
• Versatile – You may simply modify this recipe to suit your weight-reduction plan. Need to use gluten-free pasta? Go for it! Need to add protein? That’d be scrumptious!

Components Wanted

You solely want a handful of elements to whip up this flavorful pasta dish! Right here’s all you want:

• dry penne pasta – the star of the present! We’re utilizing a full one pound field of penne for this dish. Though this dish known as penne alla vodka, be at liberty to make use of your favourite kind of noodle. I might simply suggest utilizing a pasta form that holds sauce properly like ziti, rigatoni, orecchiette or bowtie pasta. For those who want this dish to be gluten-free swap the common penne pasta along with your favourite gluten-free pasta.
• olive oil – for sautéing the garlic and onions.
• onion and garlic – two necessities that add a ton of taste to the sauce.
• crushed tomatoes – kinds the tomato base of the vodka sauce. I like to recommend grabbing no salt added tomatoes so you’ll be able to management the quantity of sodium within the sauce.
• vodka – a key ingredient within the sauce, contributing to its distinctive taste. For those who don’t have vodka readily available you need to use vermouth as an alternative.
• purple pepper flakes – for a touch of warmth, including a delicate kick to the sauce. Be happy to skip this when you’re not a fan of spice or when you’re serving this to kiddos.
• salt and pepper – fundamental seasonings to boost the general taste.
• coconut cream – provides the sauce its creamy, wealthy texture whereas retaining it dairy-free. For those who don’t want this dish to be vegan you need to use heavy cream as an alternative.
• contemporary basil – chopped, including a contemporary, herby brightness to the dish.
• vegan parmesan – to sprinkle on prime, including a tacky, nutty end with out the dairy. I like to recommend Comply with Your Coronary heart Dairy Free Parmesan Cheese or you may make my vegan hemp parmesan as an alternative. For those who don’t want this dish to be vegan you need to use common shredded parmesan.

How you can Make Vegan Penne alla Vodka

Step 1: Prepare dinner the penne pasta in response to the package deal directions till al dente, then drain and put aside. Whereas the pasta is cooking warmth the olive oil in a skillet, then sauté garlic and onions till translucent and aromatic.

Step 2: Add the crushed tomatoes to the skillet, season with salt, pepper and purple pepper flakes, then simmer for a couple of minutes. Pour within the vodka, and proceed to simmer on low for 15-20 minutes to let the sauce cut back and thicken.

Step 3: As soon as the sauce has diminished, stir within the coconut cream. Add the cooked pasta to the sauce, mixing properly so all of the pasta is coated within the sauce. Garnish with chopped contemporary basil and dairy-free parmesan earlier than serving. Get pleasure from!

What to Serve With This Penne alla Vodka

This pasta dish is hearty and filling by itself, nevertheless it pairs splendidly with a wide range of sides to make a well-rounded meal. Listed here are some solutions:

Storing Leftovers

• Within the fridge: Switch the cooled pasta to an hermetic container and retailer within the fridge for 4-5 days.
• Within the freezer: I wouldn’t suggest freezing this dish with the pasta, however if you wish to make an enormous batch of vodka sauce for a later use you’ll be able to simply freeze that. Simply permit the sauce to chill utterly, then switch to a freezer-safe container and retailer within the freezer for as much as 3 months. To thaw, place it within the fridge in a single day, then reheat over the stovetop and serve over freshly cooked pasta.
• Reheating: Once you’re able to benefit from the pasta once more, reheat it in a skillet over the stovetop. If it appears dry, add a splash of water or plant-based milk to convey again the creaminess of the sauce. Alternatively, you’ll be able to add the pasta to a bowl with a splash of water and microwave it till heat all through.

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